Piennolo tomato from Vesuvius
The cherry tomato from Vesuvius Piennolo is a particular tomato that is grown exclusively on the volcanic slopes of Vesuvius . The intense flavor and the possibility of keeping it for a long time, hanging in the characteristic “piennolo” shape made by hand make it ideal for enhancing the taste of pizza and other typical dishes of Neapolitan cuisine: for this reason it is one of the most ancient and popular productions of the Vesuvian area.
Piennolo tomato from Vesuvius
The cherry tomato from Vesuvius Piennolo is a particular tomato that is grown exclusively on the volcanic slopes of Vesuvius . The intense flavor and the possibility of keeping it for a long time, hanging in the characteristic “piennolo” shape made by hand make it ideal for enhancing the taste of pizza and other typical dishes of Neapolitan cuisine: for this reason it is one of the most ancient and popular productions of the Vesuvian area.
Pacchetelle of “Piennolo of Vesuvio D.O.P. tomato”
A delicious preserve, with the Piennolo Tomato cut into fillets and pressed into the jar with a pinch of salt.
Natural tomato of “Piennolo of Vesuvio D.O.P.”
Ripe and whole cherry tomatoes are harvested by hand, washed and placed in glass jars, in which only water and salt are added.
