Piennolo tomato from Vesuvius
![](https://www.pastificiomariofiore.com/wp-content/uploads/2021/01/pomodorino.png)
The cherry tomato from Vesuvius Piennolo is a particular tomato that is grown exclusively on the volcanic slopes of Vesuvius . The intense flavor and the possibility of keeping it for a long time, hanging in the characteristic “piennolo” shape made by hand make it ideal for enhancing the taste of pizza and other typical dishes of Neapolitan cuisine: for this reason it is one of the most ancient and popular productions of the Vesuvian area.
Piennolo tomato from Vesuvius
![](https://www.pastificiomariofiore.com/wp-content/uploads/2021/01/pomodorino.png)
The cherry tomato from Vesuvius Piennolo is a particular tomato that is grown exclusively on the volcanic slopes of Vesuvius . The intense flavor and the possibility of keeping it for a long time, hanging in the characteristic “piennolo” shape made by hand make it ideal for enhancing the taste of pizza and other typical dishes of Neapolitan cuisine: for this reason it is one of the most ancient and popular productions of the Vesuvian area.
![](https://www.pastificiomariofiore.com/wp-content/uploads/2021/01/BANNER-SINISTRA-PACCHETELLE.png)
Pacchetelle of “Piennolo of Vesuvio D.O.P. tomato”
A delicious preserve, with the Piennolo Tomato cut into fillets and pressed into the jar with a pinch of salt.
![](https://www.pastificiomariofiore.com/wp-content/uploads/2021/01/BANNER-DESTRA-POMODORINI.png)
Natural tomato of “Piennolo of Vesuvio D.O.P.”
Ripe and whole cherry tomatoes are harvested by hand, washed and placed in glass jars, in which only water and salt are added.